Authentic Japanese cookery courses, Sushi & Sashimi classes and party catering services

Triple Dumpling Class

Price: £75 (max class size is 7)

Time: 7:00 pm - 9:00 pm

Forthcoming Dates:  Thursday 27th June

To make a booking, or for any enquiries, please contact me

 

You will learn:

  • First, we go through the necessary basic ingredients.
  • You will be shown how to make three types of dumpling
  1. Calamari & Pork (or Chicken) Gyoza Dumpling served with Ponzu Dipping Sauce
  2. Prawn & Pork (or Chicken) Shu Mai Dumpling served with Chilli Soy Dipping Sauce
  3. Coriander & Ginger flavoured Vegetarian Gyoza Dumpling served with Sesame Dipping Sauce
  • Everybody gets involved (hands on) to make the dumplings
  • We will taste each dishes as we cook with a few glasses of wine
  • A bowl of soup noodles to accompany dumplings