Authentic Japanese cookery courses, Sushi & Sashimi classes and party catering services

Master Chef Course


* Course Price includes extravagant ingredients, plus freshly prepared 4 course dinner with quality matching wine/sake in an authentic Japanese tableware and setting.

* Course menu may change according to the sesonal ingredients avavilability

 

Price:   £300

Dates:  Future dates coming soon

Time: 7:00pm - 9:00pm

 

Course Menu

Master Chef CourseClass 1

  • SAKE ABURIYAKI – blow touched sashimi salmon with Yuzu dressing
  • Baked Lobster Tail & leek with white NUTA (sweet and sour miso)
  • Black Sesame Tofu with WASABI AN (thick clear broth with wasabi)
  • AKI GOHAN – bamboo shoot, enoki & shiitake mushroom autumn rice

Class 2

  • Sea bass KOBUJIME (cured with kelp) with Ponzu Dashi Dressing
  • KAMO NEGI-MISO YAKI - grilled duck with spring onion miso
  • Prawn & Chicken GAMMODOKI (tofu patti) with ginger apple dipping sauce
  • MENTAIKO (chilli spiced cod roe) & Lump Fish Cavier Spaghetti

Class 3

  • Tartar of Salmon & IKURA (salmon cavier) on Sushi Rice with Wasabi Mayonnaise
  • Grilled Lamb with White Miso, Ginger & Blue Cheese Sauce
  • SHIGIYAKI NASU - baked red miso & mozzarella aubergine 
  • HOTATE MUSHI DOFU - steamed scallop & mushroom tofu with sesame sauce

Class 4

  • KAJIKI MISO-KONOKO YAKI – grilled sword fish with shiitake miso
  • Foie Gras, Unagi Eel and Daikon Tower with rich teriyaki sauce
  • Tofu DENGAKU – grilled triple coloured miso tofu
  • KANI ZOSUI – crab risotto in dashi broth