Home Cooking Course

Price:    £240

Dates:  7th (Wednesday), 15th, 22nd, 29th (Thursday) March -  Fully Booked

Time:    7:00pm - 9:00pm

Course Menu

Class 1

• Agedashi Dofu - Deep Fried Tofu in Clear Broth with Ginger
• Japanese Coleslaw
• Oyako Donburi – Chicken & Egg on Rice
• Japanese Meat Balls with Sweet Ginger Sauce

Class 2

• Japanese Croquette Potatoes
  
  • Teriyaki Flavoured Beef
  • Creamy Seafood
• Chirashi Zushi – scattered sushi
• Chunky Vegetable Miso Soup

Class 3

• Kakiage Donburi – Seafood & Vegetable Tempura on Rice
• Minced Chicken Balls & Shiitake Mushrooms in Clear Broth
• Mabo Tofu Japanese Style – Pork & Tofu with Spicy Miso Sauce
• Cucumber, Wakame & Prawn Salad

Class 4

• Okonomiyaki Pancake - Japanese Savoury Pancake
• Kushikatsu - Crumbed Pork & Vegetables Skewers
• Japanese Potato Salad
• Broccoli with Miso & Sesame Sauce