Gourmet Course

* Course Price includes top quality ingredients, plus freshly prepared 4 course dinner with quality wine/sake in an authentic Japanese tableware and settings.

Price:   £280

Dates:  Thursdays - 12th, 19th, 26th January, 2nd February 2012 -  Fully Booked
              * Additional Course : Wednesdays - 16th, 25th January, 1st, 15th Feburaruy 2012 

             Future dates coming soon

Time: 7:00pm - 9:00pm

Course Menu

Class 1

• Seared Fillet of Beef with Creamy Sesame Sauce
• Chirashi Zushi, Salmon Special - Ikura Salmon Roe, Salmon Sashimi & Grilled Salmon Flakes
• Baked Cod or Monk Fish with Porcini Mushrooms & Ponzu Soy Butter
• Mizore Jiru – Cloudy Soup

Class 2

• Buta – Kakuni - Slow Cooked Pork Stew
• Sea Bream Rice with Ginger
• Seared Tuna with Ponzu Sauce
• Thick Clear Soup with Ganmodoki Tofu Patti

Class 3

• Grilled Black Cod Marinated in White Miso Paste
• Beef & Veg Rolls with Thick Teriyaki Sauce
• Wild Mushroom Rice with Soy & Ginger Flavour
• Spicy White Miso Soup with Prawn & Chicken Quenelle

Class 4

• Pan-Fried Duck Breast with Ginger & Apple Sauce
• Tofu Steak with Japanese Mushrooms in Soy Butter Sauce
• Grilled Scallops on Sushi Rice with Creamy Spicy Sauce
• Cha Soba (Green Tea) Noodles & Squid with Spicy Yakumi Sauce