Authentic Japanese cookery courses, Sushi & Sashimi classes and party catering services

Gourmet Course

Gourmet Japanese Cookery Course

Time: 7:00pm - 9:00pm

Max: 6 people

What is included: 

  • Four sit down 4 course dinners in an authentic Japanese setting
  • A gourmet cooking "Chefs Table" experience using top quality ingredients in a range of dishes
  • A very relaxed atmosphere with quality wine and sake
  • All ingredient lists, recipes and suppliers printed and filed

You will learn:

Class 1

  • Beef Tataki - Seared fillet of beef with a creamy sesame sauce
  • Chirashi Zushi, Salmon special - Ikura salmon caviar, salmon sashimi and grilled salmon flakes
  • Soft shell crab tempura with an onion ponzu dipping sauce
  • Mizore Jiru – A cloudy Japanese soup

Class 2

  • Beef and vegetable rolls with a thick Teriyaki Sauce
  • Sea bream rice with ginger
  • Seared tuna with a ponzu sauce
  • Thick clear soup with Ganmodoki Tofu 

Class 3

  • Miso marinated black cod 
  • Buta Kakuni - Slow cooked pork belly in a sweet ginger broth
  • Wild mushroom rice with soy and ginger 
  • Spicy White Miso soup with a prawn and chicken quenelle

Class 4

  • Pan-fried duck breast with a ginger and apple sauce
  • Tofu steak with Japanese mushrooms in a soy butter sauce
  • Grilled scallops on Sushi rice with a creamy, spicy sauce
  • Cha Soba (Green Tea) noodles and squid with spicy Yakumi sauce

Upcoming Course Dates: £300

  • Thursdays - 10th, 17th, 24th, 31st July - Fully Booked

  • Thursday - 2nd, 9th, 16th, 23rd October