Gourmet Course

* Course Price includes top quality ingredients, plus freshly prepared 4 course dinner with quality wine/sake in an authentic Japanese tableware and settings.

Price:   £300

Time: 7:00pm - 9:00pm

Current Course Dates: Thursdays - 4th, 11th, 18th, 25th April - Fully Booked

Upcoming Course Dates:  Thursdays - 30th May, 6th, 13th, 20th June

Course Menu

Class 1

• Seared Fillet of Beef with Creamy Sesame Sauce
• Chirashi Zushi, Salmon Special - Ikura Salmon Roe, Salmon Sashimi & Grilled Salmon Flakes
• Baked Cod or Monk Fish with Porcini Mushrooms & Ponzu Soy Butter
• Mizore Jiru – Cloudy Soup

Class 2

• Beef & Vegetable Rolls with Thick Teriyaki Sauec
• Sea Bream Rice with Ginger
• Seared Tuna with Ponzu Sauce
• Thick Clear Soup with Ganmodoki Tofu Patti

Class 3

• Miso Black Cod - Marinated in Sweet Miso Paste
• Buta Kakuni - Slow Cooked Pork Belly in Sweet Ginger Broth
• Wild Mushroom Rice with Soy & Ginger Flavour
• Spicy White Miso Soup with Prawn & Chicken Quenelle

Class 4

• Pan-Fried Duck Breast with Ginger & Apple Sauce
• Tofu Steak with Japanese Mushrooms in Soy Butter Sauce
• Grilled Scallops on Sushi Rice with Creamy Spicy Sauce
• Cha Soba (Green Tea) Noodles & Squid with Spicy Yakumi Sauce