Authentic Japanese cookery courses, Sushi & Sashimi classes and party catering services

Dinner Party

Prices - 4 courses

4 courses - This service is available for between 6 - 12 people. 

  • £75 per person (between 6 - 8 people) - requires one waiting staff                                                   
  • £70 per person (between 9 -12 people) - requires two waiting staff

Price include:

  • Renting table settings and authentic Japanese crockery for every course.
  • Chef to attend in the kitchen for the whole evening

Extra Costs:

  • Waiting staff ( £12 per hour plus £5 transport )
  • Service charge: 7.5% of food bill
  • Congestion charge & parking for the chef, if necessary 
  • Petrol & driving cost for more than 1 hour driving distance 

Booking & Cancellation:

  • A deposit of 25% of total bill will secure the booking ( bank transfer or credit/debit card )
  • Full deposit is refundable until one month before the booking date. No deposit is refundable if cancellation is made after that. In case of cancellation within 24 hours of booking date, the cost of ingredients will be required.

First Appetizer

Two kind of inside-out rolls - prawn tempura with avocado & salmon tartar with flying fish roe
Baked scallops on sushi rice with spicy & creamy sauce
Blow touched sashimi salmon & avocado salad with wasabi & soy vinaigrette
Soft shell crab tempura with chilli mayonnaise
Seared tuna with ponzu & onion dressing
Beef Tataki ( seared beef ) with creamy sesame sauce

Ginger & shiitake flavoured steamed chicken with chilli sesame sauce

Assorted gourmet sushi - Foie gras & yellow tail gunkan with rich teriyaki sauce, marinated salmon caviar & quail egg yolk gunkan, seared duck nigiri with sweet ginger sauce

                                     

Second Appetizer

Soba noodle, prawns, cucumber & wakame seaweeds salad with ginger, sesame & soy dressing
Somen noodle salad with ginger & spring onion infused chicken fillet with creamy sesame sauce
Grilled aubergine with Dengaku Miso ( sticky & sweet miso paste )
Assorted vegetable Tempura ( less than 8 people only )
Agedashi Tofu ( deep fried tofu cake in thick clear broth with grated ginger & daikon radish
Ginger flavoured chicken balls, shiitake mushrooms & spinach in clear thick dashi stock
Miso risotto Japanese style with shimeji & enoki mushrooms

Main course

Grilled miso black cod served with sesame green bean salad & wild Japanese mushroom rice 
Tuna steak with sesame ponzu vinaigrette served on the bed of green tea soba noodles and crunchy stir fried vegetables
Baked monk fish and wild mushrooms sautéed with yuzu, soy & butter served with pommes anna potato and green salad
Buta Kakuni ( slow cooked tender pork belly – very traditional dish ) served with steamed pea rice & mix pickled vegetable salad
Grilled lamb with white miso & ginger sauce served with sauteed manage tout & baby corn and garlic butter fried rice
Roasted duck breast with apple ginger sauce served with green bean salad and wasabi flavoured mash potatoes

Beef steak (rib eye or fillet) with ponzu & daikon sauce served with wasabi mash & grilled green asparagus

Assorted sushi
- Toro ( marble part of tuna )
- Ikura / Uni ( salmon roe / sea urchin )
- Hamachi ( yellow tail )
- Hotate ( Japanese scallop )
- Negi-Sake ( salmon & spring onion tartar )
- Una-kyu ( Unagi eel & cucumber roll )
- Yasai – maki ( vegetable roll, avocado & daikon pickles )

Dessert

Lime & coconut tart with lime syrup
Lemon tart with blueberry coulis
Mont blanc chestnut tart with custard
Crème brulee
Chocalate brulee
Green tea brulee
Pannacotta with raspberry coulis

Green tea panacotta with azuki bean sauce
Poached pears in red wine with crème fresh
Spiced poached pears in orange butter with mascarpone ice cream
Tiramisu / Green tea tiramisu

Two flavours of ice cream
- Vanilla w/ calvados
- Chocolate w/ dark rum
- Strawberries w/ cassis
- Coffee w/ amaretto
- Green tea
- Black sesame
- Ginger
- Red bean