Beginners Japanese Cooking Course

Price:   £240

Dates:  Thursdays - 16th, 23rd Feburuary, 1st, 8th March - Fully Booked

             Tuesdays - 6th, 13th, 20th, 27th March

Time:    7:00pm - 9:00pm

Beginners Course Menu

Class 1

• Introduction - Suppliers & ingredients
  • - Glossary
• Basics - Japanese Rice
  • - Traditional Stock
• Selection of Salad Dressing
• Miso Soup
• Classic Chicken Teriyaki & Yakitori
• Spinach with Sesame Sauce

Class 2

• Gyoza Dumplings
• Soba Noodle Salad with Sesame Dressing
• Aubergine with Miso Sauce
• Takikomi Gohan – Japanese mixed flavoured rice

Class 3

• Tempura Vegetables
• Miso Marinade Salmon
• Somen Noodles with Clear Broth
• Tofu Bags with Minced Pork and Eggs

Class 4

• Sushi Rice & Sushi Rolls
  • Thin Rolls 
  • Inside-Out Rolls
• Tamagoyaki – Japanese Egg Omelette
• Sumashi Jiru –Clear Soup with Julienne Vegetables