Beginners Japanese Cooking Course

Price:   £260

Time:  7:00pm - 9:00pm

Current Course Dates:  Tuesdays - 19th, 26th March, 2nd, 9th April - Fully Booked

Upcoming Course Dates:  Tuesdays - 28th May, 4th, 11th, 18th June - One Place Left 

Beginners Course Menu

Class 1

• Introduction - Suppliers & ingredients
  • - Glossary
• Basics - Japanese Rice
  • - Traditional Stock
• Selection of Salad Dressing
• Miso Soup
• Classic Chicken Teriyaki & Yakitori
• Spinach with Sesame Sauce

Class 2

• Gyoza Dumplings
• Soba Noodle Salad with Sesame Dressing
• Aubergine with Miso Sauce
• Takikomi Gohan – Japanese mixed flavoured rice

Class 3

• Sushi Rice & Sushi Rolls
  - Thin Rolls
  - Inside-Out Rolls
  - Compress Sushi
• Sumashi Jiru - Clear Soup with Julienne Vegetables

Class 4

• Tempura vegetables
• Miso Marinade Salmon
• Tofu bag with Minced Pork & Egg 
• Somen Noodles with Clear Ginger Broth