Menu 1
First Appetizer
Scallops, prawns, and shiitake mushrooms with mange tout in fresh ginger flavoured thick broth
Second Appetizer
Assorted finger sized sushi roll
Sorbet
Main course
Grilled tenderloin steak with teriyaki sauce and sautéed spinach served with Wasabi flavored Pommes Anna potato
Dessert
Pannacotta with raspberry coulis
Menu 2
First Appetizer
Beef Tataki ( seared beef ) with creamy sesame sauce
Second Appetizer
Marinated salmon with avocado & mizuna leaf salad
Sorbet
Main course
Grilled teriyaki swordfish or butter fish and asparagus served with
miso flavoured vegetable risotto
Dessert
Poached pears in red wine with fresh cream
Menu 3
First Appetizer
Scallops and sea bass cake served with Japanese salsa
Second appetizer
Soba noodle salad with crab meat and cucumber dressed with
sesame-soy vinaigrette
Sorbet
Main course
Classic chicken teriyaki served with vegetable sushi rolls
Dessert
Chocolate brulee with fresh raspberries
Menu 4
First Appetizer
Assorted yakitori chicken
Second Appetizer
Pan-fried Aubergine with sweet & spicy miso sauce
Sorbet
Main course
Assorted Sushi
Toro - marble part of tuna * The best!
Uni - sea urchin *fois gras equivalent
Ikura - salmon roe * caviar equivalent
Tai - yellow tail
Amaebi - sweet prawn
Hotate - scallop
Kyuri maki - cucumber & crab meat
Veg roll – roasted pepper & avocado
(This can be discussed to suit your preferences)
Dessert
Green tea ice cream with red bean sauce
Menu 5
First Appetizer
Chawanmushi (steamed egg custard) with prawn, shiitake mushroom and seasonal vegetables
Second appetizer
Sashimi salmon and scallops with Ikura (salmon roe) served with drizzle of sesame & soy vinaigrette
Sorbet
Main course
Roast marinated duck with soy - balsamic sauce on
Soba noodle salad with crunchy vegetables
Dessert
Tart au citron with fresh strawberries
Menu 6
First Appetizer
Seared duck sushi with creamy soy-horse radish sauce
& Compressed smoked salmon sushi
Second Appetizer
Prawns, green veg, kabocha pumpkin tempura
( less than 8 people only)
Sorbet
Main course
Grilled black cod marinated in sake paste served with green bean salad & Japanese mushroom rice
Dessert
Coffee & amaretto ice cream with truffle chocolate sauce
Menu 7
First Appetizer
Deep fried tofu cake with seaweed & vegetables in thick sea broth
with fresh ginger flavor
Second Appetizer
Sashimi tuna carpaccio with wasabi-soy avocado mousse
Sorbet
Main course
Japanese pork bourguignon served with flavoured rice and Japanese mixed vegetable pickles
Dessert
Apple Tart with Rum & Vanilla Flavor Ice Cream
Alternative Desserts
Chocolate brulee
Spiced poached pears with orange butter
Dark rum & chocolate ice cream with cherry sauce
Raspberry & cassis ice cream with fresh berries
Green tea ice cream with red bean sauce
Crepes suzette
Mont blanc chestnut tart
* * *
Each menu comes with sorbet between appetizer and main course.
*
Menu 1 - 7 are examples.
You may switch the appetizers and main courses around as you wish.
Other menus are available upon request. Price may fluctuate in such case.
*
Drinks can be arranged on request with extra cost
- Japanese Beer
- Sake
- Wine
Price
£50 per person
Price include - Renting table settings and authentic Japanese crockery
for every course.
Chef to attend in the kitchen for the whole evening however,
congestion charge and parking will be added in the bill.
Service charge.
*
Waiting staff - £10 per hour plus £5 transport.
*
Booking - Receipt of deposit of 25% by cheque or a bank transfer will secure the
booking. Cheque payable to HASHI sent to the address below.
60 Home Park Road Wimbledon, London SW19 7HN
*
Cancellation - Full deposit is refundable until two weeks before the booking
date. No deposit is refundable if cancellation is made anytime
after that.
* Please note that this service is up to 12 people
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