Dinner Party Menu



First Appetizer


Scallops, prawns and shiitake mushrooms in ginger flavoured clear & thick broth

Baked scallops on sushi rice with spicy & creamy sauce

Sashimi salmon & avocado salad with wasabi & soy vinaigrette

Sea bream carpaccio with sesame & soy dressing

Seared tuna with ponzu & onion dressing

Assorted finger sized sushi
- Seared duck with horse radish cream sushi,
- Teriyaki unagi eel sushi
- Vegetarian rolls

Beef Tataki ( seared beef ) with creamy sesame sauce

Ginger flavoured chicken balls, shiitake mushrooms & spinach in clear thick dashi stock


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Second Appetizer


Soba noodle, prawns, cucumber & wakame seaweeds salad with ginger, sesame & soy dressing

Somen noodle salad with ginger & spring onion infused chicken fillet with creamy sesame sauce

Grilled aubergine with Dengaku Miso ( sticky & sweet miso paste )

Chawanmushi ( steamed savoury egg custard ) with prawns/chicken, shiitake mushroom and spinach

Assorted vegetable Tempura
( less than 8 people only )

Agedashi Tofu ( deep fried tofu cake in thick clear broth with grated ginger & daikon radish

Tofu bag stuffed with minced pork & egg in sweet, soy- ginger broth

Miso risotto Japanese style with shimeji & enoki mushrooms


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Main course


Grilled miso black cod served with sesame green bean salad & wild Japanese mushroom rice with garlic, soy butter


Tuna steak with sweet chilli, sesame vinaigrette served on the bed of green tea soba noodles and crunchy stir fried vegetables


Baked monk fish and wild mushrooms sautéed with yuzu, soy & butter served with pommes anna potato and green salad


Assorted sushi
- Toro ( marble part of tuna )
- Ikura / Uni ( salmon roe / sea urchin )
- Hamachi ( yellow tail )
- Hotate ( Japanese scallop )
- Negi-Sake ( salmon & spring onion tartar )
- Una-kyu ( Unagi eel & cucumber roll )
- Yasai – maki ( vegetable roll, avocado & daikon pickles )


Buta Kakuni ( slow cooked extremely tender pork belly – very traditional dish ) served with steamed pea rice & mix pickled vegetable salad


Sirloin steak with white miso & blue cheese sauce served with sautéed mange tout & baby corn and garlic butter fried rice


Roasted duck breast with soy – balsamic sauce served with green bean salad and wasabi flavoured mash potatoes



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Dessert


Lime & coconut tart with lime syrup

Lemon tart with blueberry coulis

Apple tart with vanilla ice cream

Mont blanc chestnut tart with custard

Crème brulee

Chocalate brulee

Green tea brulee

Chai tea brulee

Pannacotta with raspberry coulis

Poached pears in red wine with crème fresh

Spiced poached pears in orange butter with mascarpone ice cream

Tiramisu

Two flavours of ice cream
- Vanilla w/ calvados
- Chocolate w/ dark rum
- Strawberries w/ cassis
- Coffee w/ amaretto
- Bailey’s w/ hazelnuts
- Green tea
- Sesame
- Ginger
- Red bean


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4 courses - £55 per person ( 10 – 12 people )
- £60 per person ( 7 – 9 people )
- £65 per person ( 4 - 6 people )

This service is available between 4 - 12 people





Price include ;

- Renting table settings and authentic Japanese crockery for every course.
- Chef to attend in the kitchen for the whole evening.
- Service charge


Extra cost ;

- Waiting staff ( £12 per hour plus £5 transport )
- Congestion charge & parking for the chef, if necessary


Booking ;

- Receipt of deposit of 25% will secure the booking.
( cheque, bank transfer, credit/debit card )


Cancellation ;

-Full deposit is refundable until one month before the booking date. No deposit is refundable if cancellation is made after that.
- If cancellation is made within the two days of booking date, a balance of the full payment will be required.