JAPANESE COOKERY COURSES

Each class runs with up to seven people. All of the classes involve Hands-On cookery as well as observing & making notes. After the class, we have the time to sit down with a glass of wine and taste the dishes that we have cooked during the class. This way, you will enjoy both the cooking class and the dining / lunching out.
As the courses are proving to be popular, you may now purchase gift vouchers to redeem against any of the courses detailed below within six months of purchasing the voucher.

Refund Policy - 50% refund with more than one month notice. 25% refund with more than two weeks notice. No refund with less than two weeks notice.

SUSHI & SASHIMI CLASSES

You will learn:

• Where to shop & what to buy when making sushi
• How to cook sushi rice properly
• How to prepare raw fish for sashimi and sushi
• How to prepare non-fish fillings or toppings for sushi
• How to make variety of sushi: thin rolls, fat rolls, inside-out rolls, hand rolls, Oshi-zushi (compressed sushi), Nigiri-zushi (hand-moulded sushi)
• How to make miso soup

What is included:

• All of the ingredients including a variety of top quality sashimi fish, such as TUNA, YELLOW TAIL, SEA BREAM, SALMON...plus non fish fillings
• Sit down Sushi Sashimi Lunch in an authentic Japanese table settings with miso soup, sake followed by green tea ice cream
• All the recipes & ingredients printed & filed.
• Full starter kit for sushi include rolling mat, sushi rice, nori seaweeds sheets, wasabi, vinegar
• Variety of sushi made in the class to take home

For further information please contact us.
View photos of classes

SEASONAL CLASS - CANAPES FROM THE EAST

Dates :

• Dates to be confirmed

Time : 7:00 pm – 10:00 pm
Cost : £70 ( max number of the class is 8 )

The contents of the class;

- First, we go through the necessary basic dry ingredients

- You will be shown how to make and serve 8 popular canapés mainly from Japan, Thailand and China.

1. Calamari &Watercress Tempura
2. Prawn Noodle Salad w/ Sesame Dressing
3. Aubergines with Sweet Miso & Ginger
4. Thai Green Chicken w/ Red Pepper
5. Minced Pork w/ Hoi Sin Sauce in Crispy Lettuce
6. Fresh Vietnamese Spring Rolls
7. Ban Ban Chicken w/ Creamy Sesame Sauce
8. Deep Fried Miso & Mozzarella Rice Balls

- Everybody gets involved (Hands On) to create our canapé party in the class.

- We will be sampling the canapés made in the class with a few selected wines to suits.

- You will take away printed recipes, which explains the vegetarian options and recommends alternative ingredients.

* Please notify me if you have any dietary requirements upon your booking.

COURSES - 4 SESSIONS

This is a casual & friendly Japanese cooking course which everyone will enjoy learning about the basics for Japanese food, cooking and tasting.

In the first session, you will learn about tips for preparation, how to choose ingredients, places to shop…. All the essentials. Four sessions will then cover a variety of sauces, salad dressings and dishes. You will also learn how to present the dishes and table manners throughout the course.

• For opinions and views on taken classes, click here for the testimonials section.

COURSE INFORMATION

Click here for Beginners Course Menu, Home Cooking Menu,
Gourmet Course Menu  & Master Chef Course Menu

Course Price includes all the ingredients, plus proper sit-down meal in an authentic Japanese table settings and wine.

PRIVATE COURSE