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Hashi

JAPANESE COOKERY COURSES

Gift Vouchers are Available
To find out more, either call 020 8944 1918, or e-mail by using the contact form.

Each class runs with up to seven people. All of the classes involve Hands-On cookery as well as observing & making notes. After the class, we have the time to sit down with a glass of wine and taste the dishes that we have cooked during the class. This way, you will enjoy both the cooking class and the dining / lunching out.
As the courses are proving to be popular, you may now purchase gift vouchers to redeem against any of the courses detailed below within six months of purchasing the voucher.

SUSHI & SASHIMI CLASSES

Saturday Classes:
11:00am - 3:00pm
Price: £120

  • 17th May - Fully Booked
  • 24th May - One Place Remaining
  • 7th June - One Place Remaining
  • 21st June
  • 28th June
  • 5th July
  • 12th July
  • 26th July

You will learn:

  • Where to shop & what to buy when making sushi
  • How to cook sushi rice properly
  • How to prepare raw fish for sashimi and sushi
  • How to prepare non-fish fillings or toppings for sushi
  • How to make variety of sushi: thin rolls, fat rolls, inside-out rolls, hand rolls, Oshi-zushi (compressed sushi), Inari-zushi (sushi rice in tofu bags), Nigiri-zushi (hand-moulded sushi)
  • How to make miso soup

What is included:

  • All ingredients such as variety of top quality raw fish, non-fish fillings
  • Sit down Sushi Sashimi Lunch in an authentic Japanese table settings with miso soup, sake followed by green tea ice cream
  • All the recipes & ingredients printed & filed.
  • Full starter kit for sushi include rolling mat, sushi rice, nori seaweeds sheets, wasabi, vinegar
  • Variety of sushi made in the class to take home

For further information please contact us.

COURSES - 4 SESSIONS

This is a casual & friendly Japanese cooking course which everyone will enjoy learning about the basics for Japanese food, cooking and tasting.

In the first session, you will learn about tips for preparation, how to choose ingredients, places to shop…. All the essentials. Four sessions will then cover a variety of sauces, salad dressings and dishes. You will also learn how to present the dishes and table manners throughout the course.

  • For opinions and views on taken classes, click here for the testimonials section.

COURSE INFORMATION
(Click here to view photos of classes)

Evening Course - Beginners
@ 7:00pm - 9:00pm

Price: £240
(Price includes the Sushi Starter Kit)

Current Dates:-
15th, 22nd, 29th April & 13th May ( Tuesdays )

Forthcoming Dates:-

Tuesday 20, 27 May, 3 & 10 June.

Evening Course - Home Cooking
@ 7:00pm - 9:00pm

Price: £240

Current Dates:-
19th May, 2nd, 9th & 16th July (Mondays)

Forthcoming Dates:-
To be Confirmed

Evening Gourmet Course

Price: £260

Current Dates:
18, 25 March, 1 & 8 April
( Tuesdays )

Forthcoming Dates:
To be Confirmed

Evening Master Chef Course (NEW)

Price: £260

Current Dates:
To be Confirmed

Forthcoming Dates:
5th, 12th, 19th & 26th June ( Thursday )

Click here for Beginners Course Menu & Advance Course Menu & Gourmet Course Menu

Course Price includes all the ingredients, plus proper sit-down meal in an authentic Japanese table settings and wine.

PRIVATE COURSE

Private class is very popular for a special gift. The advantage of the private class is that you can choose the date, time and dishes you want to learn. Class can be held from one person up to max 6 people.

Price

£140 for the first person, £70 for the each additional person.

Price include wine or sake, miso soup and basic ingredients. There will be an extra charge for the ingredients depending on the dishes you choose.

Duration

Between 2 hours and 4 hours depending on the numbers of people.