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JAPANESE COOKERY COURSES
Gift Vouchers are Available
To find out more, either call 020 8944 1918, or e-mail by using the contact form.
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Each class runs with up to six people. All of the classes involve Hands-On cookery as well as observing & making notes. After the class, we have the time to sit down with a glass of wine and taste the dishes that we have cooked during the class. This way, you will enjoy both the cooking class and the dining / lunching out.
As the courses are proving to be popular, you may now purchase gift vouchers to redeem against any of the courses detailed below within six months of purchasing the voucher.
Refund Policy - 50% refund with more than one month notice. 25% refund with more than two weeks notice. No refund with less than two weeks notice.
SATURDAY CLASSES
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Sushi Classes:
12:00am - 3:00pm
Price: £90
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Sushi & Sashmi Classes:
11:00am - 3:00pm
Price: £120
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2010
- 17th July - Fully Booked
- 24th July - Fully Booked
- 31st July - Fully Booked
- 7th August - Fully Booked
- 21st August
- 11th September
- 2nd October
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2010
- 14th August - Fully Booked
- 28th August
- 18th September
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You will learn:
- Where to shop & what to buy when making Sushi
- Learn about basic ingredients for Japanese cooking
- How to cook Sushi rice properly
- How to prepare sushi fillings for the rolls
- How to make variety of Sushi : thin rolls, inside-out rolls, hand rolls, two kind of oshi-zushi (compressed sushi), inari-zushi
- How to slice and present the Sushi
- How to make miso soup
What is included:
- Sit down Sushi Lunch in an authentic Japanese table settings with miso soup, sake followed by green tea ice cream
- All the recipes & ingredients printed & filed.
- Full starter kit for sushi include rolling mat, sushi rice, nori seaweeds sheets, wasabi, vinegar
- Variety of sushi made in the class to take home
For further information please contact us.
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You will learn:
- Where to shop & what to buy when making Sushi
- Learn about basic ingredients for Japanese cooking
- How to cook Sushi rice properly
- How to prepare sushi fillings for the rolls
- How to make variety of Sushi : thin rolls, inside-out rolls, hand rolls, two kind of oshi-zushi (compressed sushi), inari-zushi
- How to slice and present the Sushi
- How to make miso soup
- How to prepare raw fish for Sashimi : tuna, yellow tail, sea bream, salmon
- Nigiri zushi (hand mould)
- Japanese Tamagoyaki egg omelette
What is included:
- Sit down Sushi & Sashmi Lunch in an authentic Japanese table settings with miso soup, sake followed by green tea ice cream
- All the recipes & ingredients printed & filed.
- Full starter kit for sushi include rolling mat, sushi rice, nori seaweeds sheets, wasabi, vinegar
- Variety of sushi made in the class to take home
For further information please contact us.
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Vegetarian Course - 2 sessions
Dates :
- Wednesday, 9th & 16th September 2010
Time : 7:00 pm - 9:30 pm
Cost : £140 (for 2 sessions)
1st session:
- Basic ingredients & knowledge
- Rice and Stock
- Miso Soup
- Tofu Steak with Mushroom sauce
- Vegetarian Gyoza Dumpling
- Spinach with Sesame Sauce
- Takikomi Gohan (Vegetarian flavoured rice)
- Sesame flavoured Japanese Coleslaw
2nd session:
- Vegetarian Chirashi-Zuzhi (Scattered Sushi)
- Vegetarian Oshi-Zuzhi (Compressed Sushi)
- Agedashi Tofu & Ganmodoki (Tofu Pati) Tofu in Clear Broth with Ginger
- Aubergines with Sweet Miso Sauce
* At the end of the each class, we will sit down for a proper dinner with a glass of wine or sake followed by Japanese flavoured ice cream in an authentic table setting.
** Max number of the class is 6.
COURSES - 4 SESSIONS
This is a casual & friendly Japanese cooking course which everyone will enjoy learning about the basics for Japanese food, cooking and tasting.
In the first session, you will learn about tips for preparation, how to choose ingredients, places to shop…. All the essentials. Four sessions will then cover a variety of sauces, salad dressings and dishes. You will also learn how to present the dishes and table manners throughout the course.
COURSE INFORMATION
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Beginners
@ 7:00pm - 9:00pm
Price: £240
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(Tuesdays)
3rd, 10th, 17th & 24th August
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Home Cooking
@ 7:00pm - 9:00pm
Price: £240
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(Tuesdays)
8th, 15th, 22nd, 29th June
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Gourmet Course
@ 7:00pm - 9:00pm
Price: £260
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(Thursdays)
29th July, 5th, 12th & 19th August
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Master Chef Course (NEW)
@ 7:00pm - 9:00pm
Price: £280
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(Thursdays & Wednesdays)
11th, 18th March, 6th, 12th May
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Click here for Beginners Course Menu, Home Cooking Menu,
Gourmet Course Menu & Master Chef Course Menu
Course Price includes all the ingredients, plus proper sit-down meal in an authentic Japanese table settings and wine.
PRIVATE COURSE
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Private class is very popular for a special gift. The advantage of the private class is that you can choose the date, time and dishes you want to learn. Class can be held from one person up to max 7 people.
Price
£160 for the first person, £70 for the each additional person.
There will be an extra charge for the ingredients depending on the dishes you choose.
Duration
Between 2 hours and 4 hours depending on the numbers of people.
20% will be added for the weekend class.
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